How to Make Bacon Flavored Olive Oil

Assemble the ingredients and the items needed., Fry one strip of bacon per one cup of olive oil., Chop up the cooled down, fried bacon strip. , Pour one cup of olive oil into a bowl. , Spoon the chopped bacon bits into the olive oil in the bowl...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Assemble the ingredients and the items needed.

    It's best to have everything close at hand to work with ease. , Remove from the heat and place on paper towel to remove excess grease. ,,,, Let sit for about 2 hours.

    This will allow the bacon flavor to infuse the oil. , Label it clearly so that the cook and everyone else knows that this is the bacon infused olive oil.

    It is best used within a few days of making.
  2. Step 2: Fry one strip of bacon per one cup of olive oil.

  3. Step 3: Chop up the cooled down

  4. Step 4: fried bacon strip.

  5. Step 5: Pour one cup of olive oil into a bowl.

  6. Step 6: Spoon the chopped bacon bits into the olive oil in the bowl.

  7. Step 7: Mix thoroughly.

  8. Step 8: Strain the olive oil into a storage bottle.

Detailed Guide

It's best to have everything close at hand to work with ease. , Remove from the heat and place on paper towel to remove excess grease. ,,,, Let sit for about 2 hours.

This will allow the bacon flavor to infuse the oil. , Label it clearly so that the cook and everyone else knows that this is the bacon infused olive oil.

It is best used within a few days of making.

About the Author

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Sophia Price

Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.

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