How to Make Parsley Oil

Step-by-Step Guide

1. 1

   Step 1: Boil the water.

   Bring a pot of water to the boil and season with salt.
2. 2

   Step 2: Blanch the parsley.

   Place the parsley in the sieve and put it into the boiling water for 15-20 seconds.
   
   Immediately place it into iced water for a few seconds until the parsley is cold. , Place the blanched parsley into the centre of a tea towel.
   
   Ball up the edges of the tea towel, twist them into a knot and squeeze the water from the herb over a bowl or sink. , Next, place the parsley into the blender and add half of the oil.
   
   Purée for a few seconds and then add the other half of the oil.
   
   Continue to purée until the oil becomes a bright green. , When green, empty the oil into a bowl and cover with the cling film (plastic wrap).
   
   Now refrigerate it overnight. , The following day, place a cheesecloth in a strainer placed over a bowl and pour the oil into the cheesecloth.
   
   Allow it to drip until all the oil is strained. , It can now be used in any dish, as well as to decorate serving plates with a few drizzles (especially effective on a white plate).
3. 3

   Step 3: Squeeze dry the parsley.

4. 4

   Step 4: Purée the parsley.

5. 5

   Step 5: Refrigerate the oil.

6. 6

   Step 6: Strain the oil.

7. 7

   Step 7: Use the oil.

Detailed Guide

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