How to Make Savoury Olive Oil Biscuits
Set your oven to 475ºF., In a mixing bowl, tip in the flour, baking powder and salt. , Add the milk., Add 1/3 cup of olive oil., Melt the butter in a microwave or saucepan., Put a handful of flour onto a cutting board and rolling pin., Make a ball...
Step-by-Step Guide
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Step 1: Set your oven to 475ºF.
Spray the cookie sheet with non-stick cooking spray.
Alternatively, line it with parchment paper. -
Step 2: In a mixing bowl
, Mix. , Mix in the olive oil. , Add the melted butter to the batter.
Mix well. , Place the biscuit dough onto the cutting board.
Roll over the dough to flatten it just a little. , Flatten the ball with a rolling pin.
It should be about as thick as your palm. , A round shape is ideal.
You can use a glass end if you don't have a biscuit cutter. , Repeat cutting and adding biscuits until there is no more biscuit dough left. , Set a timer for 11 to 15 minutes.
The biscuits are ready when they just start to turn golden brown. , Let cool for 2-3 minutes on the baking sheet, then transfer to wire cooling rack to finish cooling. , If storing, keep in an airtight container. -
Step 3: tip in the flour
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Step 4: baking powder and salt.
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Step 5: Add the milk.
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Step 6: Add 1/3 cup of olive oil.
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Step 7: Melt the butter in a microwave or saucepan.
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Step 8: Put a handful of flour onto a cutting board and rolling pin.
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Step 9: Make a ball out of the biscuit dough.
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Step 10: Use a biscuit cutter to make separate biscuits.
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Step 11: Place the biscuits on cookie sheet.
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Step 12: Put cookie sheet in the oven.
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Step 13: Take the biscuits out when baked.
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Step 14: Serve or store.
Detailed Guide
Spray the cookie sheet with non-stick cooking spray.
Alternatively, line it with parchment paper.
, Mix. , Mix in the olive oil. , Add the melted butter to the batter.
Mix well. , Place the biscuit dough onto the cutting board.
Roll over the dough to flatten it just a little. , Flatten the ball with a rolling pin.
It should be about as thick as your palm. , A round shape is ideal.
You can use a glass end if you don't have a biscuit cutter. , Repeat cutting and adding biscuits until there is no more biscuit dough left. , Set a timer for 11 to 15 minutes.
The biscuits are ready when they just start to turn golden brown. , Let cool for 2-3 minutes on the baking sheet, then transfer to wire cooling rack to finish cooling. , If storing, keep in an airtight container.
About the Author
Diane Ferguson
Brings years of experience writing about creative arts and related subjects.
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