How to Use Oregano Oil
Add it to pizza and spaghetti sauce., Make a veggie dip., Try an Italian bread dip.
Step-by-Step Guide
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Step 1: Add it to pizza and spaghetti sauce.
Because oregano oil has a very strong taste, start with a toothpick-sized amount.
Dip a toothpick in the oil.
To mix in the oil, stir the sauce with the toothpick.
After you have stirred in the oil, taste the sauce and add more oil as needed.You can use as much as a drop of oil when adding it to pizza and spaghetti sauce.
You can also add oregano oil to roasts.
Add a drop of oil to your roast before you cook it. -
Step 2: Make a veggie dip.
Combine 1 cup (240 ml) of mayo, 1 cup of sour cream, 1 teaspoon (5 ml) of Worcestershire sauce, 1 drop of basil essential oil, and 1 drop of oregano essential oil.
Add salt and pepper to taste.
Mix the ingredients together until they are well-combined.Refrigerate the dip for 30 minutes to 1 hour before serving it with your favorite assortment of veggies. , Mix together ¼ cup (60 ml) of extra virgin olive oil, 1 to 3 tablespoons (15 to 45 ml) of balsamic vinegar, 1 tablespoon of Parmesan cheese, ½ teaspoon (2.5 ml) of Italian seasoning, and 1 to 2 drops of oregano oil to taste.
Add salt and pepper to taste.
Mix the ingredients together until they are well combined.
Dip your bread in the oil and enjoy.Additionally, you can use this dip as a salad dressing. -
Step 3: Try an Italian bread dip.
Detailed Guide
Because oregano oil has a very strong taste, start with a toothpick-sized amount.
Dip a toothpick in the oil.
To mix in the oil, stir the sauce with the toothpick.
After you have stirred in the oil, taste the sauce and add more oil as needed.You can use as much as a drop of oil when adding it to pizza and spaghetti sauce.
You can also add oregano oil to roasts.
Add a drop of oil to your roast before you cook it.
Combine 1 cup (240 ml) of mayo, 1 cup of sour cream, 1 teaspoon (5 ml) of Worcestershire sauce, 1 drop of basil essential oil, and 1 drop of oregano essential oil.
Add salt and pepper to taste.
Mix the ingredients together until they are well-combined.Refrigerate the dip for 30 minutes to 1 hour before serving it with your favorite assortment of veggies. , Mix together ¼ cup (60 ml) of extra virgin olive oil, 1 to 3 tablespoons (15 to 45 ml) of balsamic vinegar, 1 tablespoon of Parmesan cheese, ½ teaspoon (2.5 ml) of Italian seasoning, and 1 to 2 drops of oregano oil to taste.
Add salt and pepper to taste.
Mix the ingredients together until they are well combined.
Dip your bread in the oil and enjoy.Additionally, you can use this dip as a salad dressing.
About the Author
Mary Clark
Dedicated to helping readers learn new skills in pet care and beyond.
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