How to Make a Chocolate Facial Mask

Step-by-Step Guide

1. 1

   Step 1: Melt the chocolate over low to medium heat in a double-boiler.

   Fill a pot with 1 to 2 inches (2.54 to
   5.08 centimeters) of water, and place a heat-safe bowl on top; the bottom of the bowl should not be touching the water.
   
   Break the chocolate into smaller chunks, and place it into the bowl.
   
   Heat over low to medium heat until melted, stirring occasionally.
   
   It will take about 3 minutes.
   
   If you can't find any dark chocolate bars, use dark chocolate chips.
   
   You will need about
   3.5 ounces (100 grams).
2. 2

   Step 2: Mix the sea salt

   You can do this with a fork or whisk.
   
   Be sure to break up any clumps. , Use a rubber spatula to guide the chocolate into the milk, making sure to scrape everything off the sides of the bowl.
   
   Stir everything together using a whisk. , You can do this quickly by stirring it briskly in front of a fan.
   
   Don't get impatient, or the mixture will be too hot for your face! , During this time, the mixture may harden—don't worry, this is perfectly fine.
   
   Take care to avoid the eye area when applying this mask. , If you need to, use a mild facial cleanser to remove any residue, and apply some lotion afterwards.
3. 3

   Step 3: brown sugar

4. 4

   Step 4: and milk in a bowl until evenly combined.

5. 5

   Step 5: Add the melted chocolate into the milk mixture.

6. 6

   Step 6: Let the mixture cool.

7. 7

   Step 7: Apply the mixture to your face and wait 15 to 30 minutes.

8. 8

   Step 8: Rinse the face mask off using warm water

9. 9

   Step 9: and pat your face dry with a clean towel.

Detailed Guide

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