How to Make a Butterscotch Martini

Step-by-Step Guide

1. 1

   Step 1: Fill a small saucer with melted chocolate.

   Measure about a tablespoon of melted chocolate and make sure it's more towards the edges.
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   Step 2: Add raw sugar to another small saucer.

   Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Gently roll the rim in it, using the melted chocolate as an adhesive. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
   
   You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Dress up the insides of each glass by drawing a zig-zag pattern around. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. , Drizzle the white chocolate liqueur on top and stick a cookie straw in each martini. ,
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   Step 3: Dip the glass rim into the chocolate.

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   Step 4: Dip the glass rim into the raw sugar.

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   Step 5: Add crushed ice to a cocktail shaker.

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   Step 6: Add the butterscotch liqueur and cognac into the cocktail shaker.

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   Step 7: Shake the contents.

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   Step 8: Drizzle the caramel topping in the glasses.

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   Step 9: Strain the contents.

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    Step 10: Garnish the martini.

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    Step 11: Finished.

Detailed Guide

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