How to Make a Cinnamon Roll Milkshake
Prepare the pudding in advance., Make the icing., Make the ice cream milkshake., Garnish and serve the milkshake.
Step-by-Step Guide
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Step 1: Prepare the pudding in advance.
Mix 2 cups milk with the instant pudding powder and refrigerate for about 15 minutes, or until firm or gelatin-like. -
Step 2: Make the icing.
Use a hand or stand electric mixer to blend the cream cheese, butter, powdered sugar, and vanilla. , Use a blender to combine the vanilla ice cream, pudding, caramel ice cream topping, and the 1 cup remaining milk. , Add the blended ice cream mixture to tall glasses.
Scoop a generous amount of cream cheese icing on top.
Sprinkle a pinch or two of the cinnamon and sugar mixture over the icing.
Drop a cinnamon stick into the drink and enjoy. -
Step 3: Make the ice cream milkshake.
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Step 4: Garnish and serve the milkshake.
Detailed Guide
Mix 2 cups milk with the instant pudding powder and refrigerate for about 15 minutes, or until firm or gelatin-like.
Use a hand or stand electric mixer to blend the cream cheese, butter, powdered sugar, and vanilla. , Use a blender to combine the vanilla ice cream, pudding, caramel ice cream topping, and the 1 cup remaining milk. , Add the blended ice cream mixture to tall glasses.
Scoop a generous amount of cream cheese icing on top.
Sprinkle a pinch or two of the cinnamon and sugar mixture over the icing.
Drop a cinnamon stick into the drink and enjoy.
About the Author
James Armstrong
Specializes in breaking down complex cooking topics into simple steps.
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