How to Make a Milkshake Without Ice Cream
Measure out 2 cups (475 ml) milk, 1 tsp (5 g) vanilla extract, and chocolate syrup (if desired)., Put 3/4 cup (100 g) sugar into the blender., Add the ice., Serve and enjoy.
Step-by-Step Guide
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Step 1: Measure out 2 cups (475 ml) milk
Put them into a blender and mix for 15-20 seconds.
This circulates the air.
The thicker the milk you use (2%, for example) the thicker your milkshake will be. -
Step 2: 1 tsp (5 g) vanilla extract
Blend for 5
- 10 seconds more. , This will work best with pre-crushed ice.
Watch it as it blends
-- if it blends too much, it will get quite runny. , Consume immediately
-- it's best when cold and the ice still gives it texture. -
Step 3: and chocolate syrup (if desired).
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Step 4: Put 3/4 cup (100 g) sugar into the blender.
-
Step 5: Add the ice.
-
Step 6: Serve and enjoy.
Detailed Guide
Put them into a blender and mix for 15-20 seconds.
This circulates the air.
The thicker the milk you use (2%, for example) the thicker your milkshake will be.
Blend for 5
- 10 seconds more. , This will work best with pre-crushed ice.
Watch it as it blends
-- if it blends too much, it will get quite runny. , Consume immediately
-- it's best when cold and the ice still gives it texture.
About the Author
Lori James
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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