How to Make a Smoothie Without Milk or Ice

Make a soy milk banana-blueberry smoothie., Make a soy milk breakfast smoothie., Make an almond milk summer smoothie., Make a nut milk banana-bread smoothie., Make a coconut milk strawberry-banana smoothie., Make a juice-based strawberry-kiwi...

6 Steps 2 min read Medium

Step-by-Step Guide

  1. Step 1: Make a soy milk banana-blueberry smoothie.

    Combine 1¼ cups (300 milliliters) light soy milk, ½ cup (50 grams) frozen blueberries, one half of a sliced frozen banana, 2 teaspoons sugar, and 1 teaspoon vanilla extract in a blender.

    Blend until smooth—about 20 to 30 seconds.Makes 2 servings.
  2. Step 2: Make a soy milk breakfast smoothie.

    Combine 1 cup (240 milliliters) vanilla soy milk, ½ cup (50 grams) frozen blueberries, ½ cup (115 grams) cornflakes cereal, and 1 sliced frozen banana in a blender.

    Blend for 20 seconds, scrape down the sides of the blender with a spatula, then blend for 15 more seconds.Makes 1 serving. , Combine ½ cup (120 milliliters) pomegranate juice, ¾ cup (180 milliliters) orange juice, ¾ cup (180 milliliters) almond milk, 1¼ cups (155 grams) frozen raspberries, and 1 sliced frozen banana in a blender.

    Blend until smooth.

    Be sure to scrape down the sides of the blender with a spatula from time to time.Makes 2 servings.

    You can also freeze this as popsicles. , Combine 1 cup (240 milliliters) cashew milk, 2 sliced frozen bananas, 2 tablespoons almond butter, and a dash of ground nutmeg in a blender.

    Blend on high until smooth and serve.Makes enough for 2 servings.

    You can also use another type of milk instead of cashew milk, such as almond or soy. , Combine 1 cup (240 milliliters) coconut milk, 1 sliced frozen banana, 2 cups (400 grams) frozen strawberries, and 1 teaspoon vanilla extract in a blender.

    Blend until smooth and serve.Makes 2 servings.

    You can use non-frozen strawberries and bananas, but the smoothie may not be as thick or cold. , Combine 1¼ cups (300 milliliters) cold apple juice, 1 sliced banana, 1 peeled and sliced kiwi fruit, 5 frozen strawberries, and 1 ½ teaspoon honey in a blender.

    Blend until everything is smooth, and serve.Makes enough for 4 servings.
  3. Step 3: Make an almond milk summer smoothie.

  4. Step 4: Make a nut milk banana-bread smoothie.

  5. Step 5: Make a coconut milk strawberry-banana smoothie.

  6. Step 6: Make a juice-based strawberry-kiwi smoothie.

Detailed Guide

Combine 1¼ cups (300 milliliters) light soy milk, ½ cup (50 grams) frozen blueberries, one half of a sliced frozen banana, 2 teaspoons sugar, and 1 teaspoon vanilla extract in a blender.

Blend until smooth—about 20 to 30 seconds.Makes 2 servings.

Combine 1 cup (240 milliliters) vanilla soy milk, ½ cup (50 grams) frozen blueberries, ½ cup (115 grams) cornflakes cereal, and 1 sliced frozen banana in a blender.

Blend for 20 seconds, scrape down the sides of the blender with a spatula, then blend for 15 more seconds.Makes 1 serving. , Combine ½ cup (120 milliliters) pomegranate juice, ¾ cup (180 milliliters) orange juice, ¾ cup (180 milliliters) almond milk, 1¼ cups (155 grams) frozen raspberries, and 1 sliced frozen banana in a blender.

Blend until smooth.

Be sure to scrape down the sides of the blender with a spatula from time to time.Makes 2 servings.

You can also freeze this as popsicles. , Combine 1 cup (240 milliliters) cashew milk, 2 sliced frozen bananas, 2 tablespoons almond butter, and a dash of ground nutmeg in a blender.

Blend on high until smooth and serve.Makes enough for 2 servings.

You can also use another type of milk instead of cashew milk, such as almond or soy. , Combine 1 cup (240 milliliters) coconut milk, 1 sliced frozen banana, 2 cups (400 grams) frozen strawberries, and 1 teaspoon vanilla extract in a blender.

Blend until smooth and serve.Makes 2 servings.

You can use non-frozen strawberries and bananas, but the smoothie may not be as thick or cold. , Combine 1¼ cups (300 milliliters) cold apple juice, 1 sliced banana, 1 peeled and sliced kiwi fruit, 5 frozen strawberries, and 1 ½ teaspoon honey in a blender.

Blend until everything is smooth, and serve.Makes enough for 4 servings.

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Brandon Rodriguez

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