How to Make an Italian Margarita
Pre-chill your margarita glass in the freezer for about 10 minutes., Crush 6 ice cubes in a blender. , Add the liqueurs, sweet and sour mix and tequila to the crushed ice. , Blend for 30 seconds on high., Remove your glass from the freezer and salt...
Step-by-Step Guide
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Step 1: Pre-chill your margarita glass in the freezer for about 10 minutes.
You can also use the “pulse” function if your blender doesn’t have a “high” setting. , Pour the lime juice into a saucer.
Put the salt into another saucer.
Turn the glass upside down and dip the rim of it into the lime juice.
Dip the rim of the glass into the salt, twisting back and forth slightly to make sure the entire rim is coated with salt. , Use a spoon or other utensil to prevent the mixture from “plopping” into your glass and overflowing. , -
Step 2: Crush 6 ice cubes in a blender.
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Step 3: Add the liqueurs
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Step 4: sweet and sour mix and tequila to the crushed ice.
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Step 5: Blend for 30 seconds on high.
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Step 6: Remove your glass from the freezer and salt the rim.
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Step 7: Invert the glass and pour your cocktail into it.
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Step 8: Garnish with an orange slice
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Step 9: if desired.
Detailed Guide
You can also use the “pulse” function if your blender doesn’t have a “high” setting. , Pour the lime juice into a saucer.
Put the salt into another saucer.
Turn the glass upside down and dip the rim of it into the lime juice.
Dip the rim of the glass into the salt, twisting back and forth slightly to make sure the entire rim is coated with salt. , Use a spoon or other utensil to prevent the mixture from “plopping” into your glass and overflowing. ,
About the Author
Henry Ramirez
A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.
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