How to Make Blackcurrant Lemonade
Pour the cup of water into the saucepan., Remove from the heat., Tip the juice into a saucepan., Remove from the heat again., Use as needed.
Step-by-Step Guide
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Step 1: Pour the cup of water into the saucepan.
Add the blackcurrants.
Bring to the boil, then cook until the blackcurrants become soft. , Tip the mixture through a sieve or strainer to remove the fruit.
Keep the juice. , Add the sugar to the blackcurrant juice.
Reheat.
Stir constantly until the sugar dissolves in the liquid and the mixture thickens slightly. , Pour the blackcurrant syrup into a jar.
Place the lid on or seal, leave to cool and place in the refrigerator.
This serves as the base for making lemonade from. , To make one serving, simply add equal parts blackcurrant syrup with equal parts cold water and the juice from half a lemon. -
Step 2: Remove from the heat.
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Step 3: Tip the juice into a saucepan.
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Step 4: Remove from the heat again.
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Step 5: Use as needed.
Detailed Guide
Add the blackcurrants.
Bring to the boil, then cook until the blackcurrants become soft. , Tip the mixture through a sieve or strainer to remove the fruit.
Keep the juice. , Add the sugar to the blackcurrant juice.
Reheat.
Stir constantly until the sugar dissolves in the liquid and the mixture thickens slightly. , Pour the blackcurrant syrup into a jar.
Place the lid on or seal, leave to cool and place in the refrigerator.
This serves as the base for making lemonade from. , To make one serving, simply add equal parts blackcurrant syrup with equal parts cold water and the juice from half a lemon.
About the Author
Sarah Scott
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