How to Make Calamansi Juice

Step-by-Step Guide

1. 1

   Step 1: Wash the calamansi and drain.

   Cut seeds contribute to astringent taste. ,, Or adjust to 60 degree brix if you own a refractometer. , Allow to stand for three days (inside refrigerator) until the fruit pulp have floated.
   
   Siphon the nip, taking care not to disturb the floated pulp.
   
   Some people prefer not to remove the fruit pulp because fibers aid in digestion.
   
   If you love fibers, skip the above step. ,, Refrigerate.
2. 2

   Step 2: Cut the upper portion taking care not to cut the seeds.

3. 3

   Step 3: Manually squeeze or use fruit extractor.

4. 4

   Step 4: Add one and 3/4 part sugar for every part water.

5. 5

   Step 5: If a clear juice is desired

6. 6

   Step 6: the so-called calamansi nip.

7. 7

   Step 7: Add 4 cups (950 ml) of honey.

8. 8

   Step 8: Transfer into sterile

9. 9

   Step 9: airtight and dry bottle or plastic container.

Detailed Guide

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