How to Make Celery Juice
Wash your celery well before using., Choose crisp, fresh celery., Don’t peel celery., Store celery in a sealed container., Purchase a juicer if you plan to start making homemade juice a large part of your diet., Scrub the surface of three carrots...
Step-by-Step Guide
-
Step 1: Wash your celery well before using.
Dirt can become imbedded in the stalks and leaves.
Soaking it for a few minutes in cold water and then scrubbing under running water should work well. -
Step 2: Choose crisp
It will have the highest concentration of vitamins and chlorophyll. , Also, keep the leaves intact.
The leaves are an important source of Vitamin A. , If you don’t have a plastic bag from the supermarket, wrap it in your own produce bag. , If you don’t have a juicer, use a blender. , If you want a sweeter juice, add one-half to one apple.
The natural sweetness of the carrots compliments the earthiness of the celery; however, it will taste more like fruit juice with apple included.,, If you are using a juicer, add the process the produce through the juicer without water. , Then, blend it on a higher setting.
Add more water if the blades stop mixing. , Strain it through a fine-mesh sieve or cheesecloth if you want a thinner juice.
Skip this step if you used a juicer. ,, (3.8g) of parsley and the juice of one half of a lemon.
Spinach produces a sweeter juice than kale.Replace the apple with oranges and pears if you desire.
Add several slices of fresh ginger for a little spice. , Chop the dense pieces of vegetables into smaller sections.
If you are using a blender, you should chop all the fruit and vegetables into smaller pieces. , Plug it in and attach the pitcher to the base. , Pour in one-half cup (118ml) of water. , Then, blend on high.
If you are using a juicer, it should remove the pulp and leave the juice below.
Add more water if the juice mixture gets stuck or doesn’t move well. , Place a fine mesh sieve over a bowl or a glass measuring cup.
Pour the contents of the blender through the sieve.
Use cheesecloth secured over a bowl in place of a fine mesh sieve if you prefer. , It is best consumed within 15 to 20 minutes.
Store extra juice in the fridge right after you make it. -
Step 3: fresh celery.
-
Step 4: Don’t peel celery.
-
Step 5: Store celery in a sealed container.
-
Step 6: Purchase a juicer if you plan to start making homemade juice a large part of your diet.
-
Step 7: Scrub the surface of three carrots and two celery stalks with the leaves attached.
-
Step 8: Chop up the veggies into smaller pieces if you are using a blender.
-
Step 9: Add the vegetables to your blender
-
Step 10: including one cup (237ml) of water if you are using a blender.
-
Step 11: Pulse blender for 15 seconds.
-
Step 12: Keep the juice unstrained from the blender to enjoy the high fiber content.
-
Step 13: Consume immediately to receive all of the health benefits of the juice.
-
Step 14: Prepare two stalks of celery
-
Step 15: one cored apple
-
Step 16: one carrot
-
Step 17: one half a small English cucumber
-
Step 18: a handful of spinach or kale
-
Step 19: two tbsp.
-
Step 20: Wash the produce thoroughly.
-
Step 21: Set up your blender or juicer.
-
Step 22: Add the fruit and vegetables to your blender or juicer.
-
Step 23: Pulse the mix for 20 seconds.
-
Step 24: Strain the mixture if you used a blender.
-
Step 25: Drink your juice immediately.
Detailed Guide
Dirt can become imbedded in the stalks and leaves.
Soaking it for a few minutes in cold water and then scrubbing under running water should work well.
It will have the highest concentration of vitamins and chlorophyll. , Also, keep the leaves intact.
The leaves are an important source of Vitamin A. , If you don’t have a plastic bag from the supermarket, wrap it in your own produce bag. , If you don’t have a juicer, use a blender. , If you want a sweeter juice, add one-half to one apple.
The natural sweetness of the carrots compliments the earthiness of the celery; however, it will taste more like fruit juice with apple included.,, If you are using a juicer, add the process the produce through the juicer without water. , Then, blend it on a higher setting.
Add more water if the blades stop mixing. , Strain it through a fine-mesh sieve or cheesecloth if you want a thinner juice.
Skip this step if you used a juicer. ,, (3.8g) of parsley and the juice of one half of a lemon.
Spinach produces a sweeter juice than kale.Replace the apple with oranges and pears if you desire.
Add several slices of fresh ginger for a little spice. , Chop the dense pieces of vegetables into smaller sections.
If you are using a blender, you should chop all the fruit and vegetables into smaller pieces. , Plug it in and attach the pitcher to the base. , Pour in one-half cup (118ml) of water. , Then, blend on high.
If you are using a juicer, it should remove the pulp and leave the juice below.
Add more water if the juice mixture gets stuck or doesn’t move well. , Place a fine mesh sieve over a bowl or a glass measuring cup.
Pour the contents of the blender through the sieve.
Use cheesecloth secured over a bowl in place of a fine mesh sieve if you prefer. , It is best consumed within 15 to 20 minutes.
Store extra juice in the fridge right after you make it.
About the Author
Teresa Robinson
A seasoned expert in lifestyle and practical guides, Teresa Robinson combines 13 years of experience with a passion for teaching. Teresa's guides are known for their clarity and practical value.
Rate This Guide
How helpful was this guide? Click to rate: