How to Make Chocolate and Milky Way Bar Apple Pops

Step-by-Step Guide

1. 1

   Step 1: Prepare a place to stick the apple chocolate pops while drying.

   This could be a block of foam, an egg carton, or similar. , If wished, sprinkle lemon juice over the cut slices, to prevent the apples from turning brown on contact with the air. , Pour the sprinkles into a bowl., Use a double boiler or the microwave oven., Ensure that the apple slices are covered completely.
   
   Do all of the dipping over the bowl, to avoid making a mess. , Dip both sides., Leave to set.
   
   You can place this in the refrigerator if it's very warm and you'd like them to set quickly. , They're now ready to enjoy as a tasty snack.
2. 2

   Step 2: Cut the apples into slices.

3. 3

   Step 3: Stick the slices onto lollipop sticks.

4. 4

   Step 4: Melt the dark chocolate and Milky Way bars together.

5. 5

   Step 5: Dip the apple slices in the melted chocolate and Milky Bar mixture.

6. 6

   Step 6: Dip the coated apple slices gently in the sprinkles.

7. 7

   Step 7: Push the stick ends of the apple pops into a foam or egg carton base.

Detailed Guide

About the Author