How to Make Christmas Pudding Flavoured Vodka
Place all of the ingredients in a large bowl., Set aside in a cool place for 1 week, stirring once a day., Strain the contents through a very fine sieve, pressing down well to extract all the liquid., Pour the liquid back into the vodka bottle...
Step-by-Step Guide
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Step 1: Place all of the ingredients in a large bowl.
Cover well with plastic wrap or lid.
Reserve the vodka bottle and cap for reuse later. -
Step 2: Set aside in a cool place for 1 week
Your pantry, food cupboard or an out-of-the-way bench space is ideal for storage during the week. , Keep the fruit for separate use in desserts or baking. (The fruit can be stored in a jar in the refrigerator up to a week.) , Keep a steady hand so as not to lose any! A funnel will make the pouring a whole lot easier. , The vodka can be stored in the refrigerator for up to 6 months. , Serve with mince pies, Christmas cake or any other delicious holiday season fare.
Cheers! -
Step 3: stirring once a day.
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Step 4: Strain the contents through a very fine sieve
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Step 5: pressing down well to extract all the liquid.
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Step 6: Pour the liquid back into the vodka bottle.
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Step 7: Screw the cap on tightly and keep in the refrigerator.
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Step 8: Serve.
Detailed Guide
Cover well with plastic wrap or lid.
Reserve the vodka bottle and cap for reuse later.
Your pantry, food cupboard or an out-of-the-way bench space is ideal for storage during the week. , Keep the fruit for separate use in desserts or baking. (The fruit can be stored in a jar in the refrigerator up to a week.) , Keep a steady hand so as not to lose any! A funnel will make the pouring a whole lot easier. , The vodka can be stored in the refrigerator for up to 6 months. , Serve with mince pies, Christmas cake or any other delicious holiday season fare.
Cheers!
About the Author
Ruth Ryan
Dedicated to helping readers learn new skills in cooking and beyond.
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