How to Make Coffee Brownies

Step-by-Step Guide

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   Step 1: Preheat the oven to 325°F (160°C).

   Set a metal or glass bowl over the pot (or use a double-boiler).
   
   Add 1/2 cup of butter, the regular sugar, and chocolate to the bowl.
   
   Stir frequently until the butter and chocolate have melted. ,, Pour into the melted butter and chocolate, and mix until it is smooth. , Remove the chocolate mixture from the heat and let cool until barely warm. , Whisk in the 2 eggs plus 1 teaspoon of vanilla when the chocolate mixture has cooled. , Whisk this into the chocolate mixture until it is smooth. ,,,, Stir until smooth. ,, Cut into pieces to serve. ,
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   Step 2: Simmer a pot of water.

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   Step 3: Dissolve 1 1/2 teaspoons of instant coffee in 2 tablespoons (29.6 ml) of hot water.

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   Step 4: Add the coffee.

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   Step 5: Remove from heat.

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   Step 6: Add the eggs.

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   Step 7: Mix flour and salt in a separate bowl.

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   Step 8: Spread the chocolate mixture out into a greased baking pan.

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   Step 9: Bake the mixture in the center of the oven for 25-35 minutes

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    Step 10: or until the top is just set.

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    Step 11: Combine 1 tablespoon (14.8 ml) butter

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    Step 12: 1/2 cup icing sugar and 1 tablespoon (14.8 ml) cocoa powder in a small bowl.

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    Step 13: Mix in the 1/2 tsp instant coffee

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    Step 14: 1/2 tsp vanilla and 1 tablespoon (14.8 ml) hot water.

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    Step 15: Ice the brownies in the pan while they are still hot.

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    Step 16: Let the brownies cool.

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    Step 17: Finished.

Detailed Guide

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