How to Make Coffee Chocolate Mousse

Step-by-Step Guide

1. 1

   Step 1: Beat the chilled cream until stiff peaks form.

   Place it in the refrigerator to cool it for 3 to 4 hours in fridge.
   
   Do this before making the remaining recipe.
2. 2

   Step 2: Add the chopped chocolate

   Melt the chocolate, then set aside to cool. ,,,, With same method, fold in the chilled whipped cream and the melted chocolate, butter and coffee mixture. , Present it with a blob of cream or a cherry (or both). ,
3. 3

   Step 3: coffee and butter to the double boiler.

4. 4

   Step 4: Meanwhile

5. 5

   Step 5: beat the egg whites until they take on a foamy and glossy texture.

6. 6

   Step 6: Beat the egg yolks.

7. 7

   Step 7: Fold in the chilled whipped cream.

8. 8

   Step 8: Gradually add the egg whites and mix in.

9. 9

   Step 9: Pipe the mousse mixture into small bowls or glasses.

10. 10

    Step 10: Finished.

Detailed Guide

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