How to Make Coffee Flan

Step-by-Step Guide

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   Step 1: Pre-heat your oven to 315 degrees F

   Stir constantly as the mixture turns brown.
   
   Remove the pan from the heat when it reaches a golden color. ,, Add the vanilla essence, coffee mixture, cinnamon stick, pods, and the condensed milk to the pan. , Leave it on the side so the flavors mix together. ,,, The tea towel will stabilize the cups and make sure they still in place. , Leave about a centimeter at the top of each cup. ,, Carefully shake them afterward to see if they have set. ,, Place the tray in the refrigerator for a few hours. , Take a knife and carefully go around the edges of each flan. ,,
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   Step 2: 160 degrees C

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   Step 3: or on gas mark 2.5.;

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   Step 4: Heat a pan over medium heat and mix the water and sugar in the pan together.

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   Step 5: Fill the aluminum cups with about a tablespoon of the caramel mixture.

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   Step 6: Heat a pan under medium heat and add the cream and milk to the pan.

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   Step 7: Wait until everything comes to a boil and then remove the pan from the heat.

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   Step 8: Whisk the eggs in a bowl Add the coffee sauce mixture a little at a time and stir it well each time.

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   Step 9: Sieve the mixture into another saucepan and stir the mixture with a whisk as the liquid drips into the pan.

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    Step 10: Line a roasting tray with a tea towel.

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    Step 11: Pour the mixture into a tall jug or container and pour it into the metal cups.

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    Step 12: Add and cover about a third of the roasting tray with hot water.

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    Step 13: Place the roasting tray in the oven for 15 to 20 minutes.

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    Step 14: Remove them from the oven and remove the metal cups from the tray for cooling.

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    Step 15: Throw out the water and discard the towel from the tray and place the cups back in.

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    Step 16: Wait until the flans have thoroughly chilled.

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    Step 17: Remove the flans from the cups by turning them over on plates and lightly press down on them to ease out the flan.

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    Step 18: Finished.

Detailed Guide

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