How to Make Coffee Icing
Prepare the strong-brewed coffee and set it aside., Pour the powdered sugar through a sieve into a bowl., Mix in the strongly-brewed coffee., Pour the glaze over your cake, cupcake, or pastry.
Step-by-Step Guide
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Step 1: Prepare the strong-brewed coffee and set it aside.
You can make some using a coffee maker or one part instant coffee and one part hot water.
You can also use a shot of espresso. -
Step 2: Pour the powdered sugar through a sieve into a bowl.
This will break up any clumps that might be in the sugar, resulting in a smoother texture when you finish. , Pour the coffee into the sugar while mixing the sugar briskly with a fork or a small whisk.
You will get a thick, syrup-like consistency. , Work quickly, as this glaze will harden up. -
Step 3: Mix in the strongly-brewed coffee.
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Step 4: Pour the glaze over your cake
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Step 5: cupcake
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Step 6: or pastry.
Detailed Guide
You can make some using a coffee maker or one part instant coffee and one part hot water.
You can also use a shot of espresso.
This will break up any clumps that might be in the sugar, resulting in a smoother texture when you finish. , Pour the coffee into the sugar while mixing the sugar briskly with a fork or a small whisk.
You will get a thick, syrup-like consistency. , Work quickly, as this glaze will harden up.
About the Author
Patricia Davis
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
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