How to Make Conversation Heart Infused Vodka

Find a suitable container or jug., Measure your conversation hearts., Measure the vodka., Securely tighten the lid., Allow the hearts to dissolve for 15 minutes., Strain the mixture., Store the mixture.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Find a suitable container or jug.

    Remember that you'll need room for the amount of candy and vodka.

    If you're making a small batch, a quart sized Tupperware container is doable.

    Larger batches may require several wide-mouthed mason jars.
  2. Step 2: Measure your conversation hearts.

    Add each color to their own container. , Pour about 1/2 cup of vodka on top of every 20 hearts. , Jiggle the container around so that the contents can mix together a little. , Assist the process by shaking the containers every now and again. , You will want to get all the solids and sugars separated from the liquor as much as possible.

    If you don't have a metal strainer, a simple cheesecloth or coffee filter will do.

    Repeat straining after all sugars have been strained. , If you're not using this immediately, chill it in the refrigerator until needed.
  3. Step 3: Measure the vodka.

  4. Step 4: Securely tighten the lid.

  5. Step 5: Allow the hearts to dissolve for 15 minutes.

  6. Step 6: Strain the mixture.

  7. Step 7: Store the mixture.

Detailed Guide

Remember that you'll need room for the amount of candy and vodka.

If you're making a small batch, a quart sized Tupperware container is doable.

Larger batches may require several wide-mouthed mason jars.

Add each color to their own container. , Pour about 1/2 cup of vodka on top of every 20 hearts. , Jiggle the container around so that the contents can mix together a little. , Assist the process by shaking the containers every now and again. , You will want to get all the solids and sugars separated from the liquor as much as possible.

If you don't have a metal strainer, a simple cheesecloth or coffee filter will do.

Repeat straining after all sugars have been strained. , If you're not using this immediately, chill it in the refrigerator until needed.

About the Author

A

Angela Harvey

Enthusiastic about teaching organization techniques through clear, step-by-step guides.

92 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: