How to Make Dandelion Coffee from Scratch
Dig up the roots of several dandelion plants., Cut off the crowns. , Wash the soil off the roots. , Dry the roots gently with paper towel or a cloth towel., Lay the roots on a baking tray lined with baking paper., Roast until it turns a light brown...
Step-by-Step Guide
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Step 1: Dig up the roots of several dandelion plants.
The plants must be at least two years old.
Dig the plants up during autumn, when they have good food storage in the roots. -
Step 2: Cut off the crowns.
,, Press gently and dab them dry. , Keep them separated from one another.
Place in an oven on low heat ( 275ºF/135ºC) to dry out completely. ,, Store excess amounts in an airtight container in the fridge or a very cool place. -
Step 3: Wash the soil off the roots.
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Step 4: Dry the roots gently with paper towel or a cloth towel.
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Step 5: Lay the roots on a baking tray lined with baking paper.
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Step 6: Roast until it turns a light brown colour.
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Step 7: Grind in the same manner as coffee.
Detailed Guide
The plants must be at least two years old.
Dig the plants up during autumn, when they have good food storage in the roots.
,, Press gently and dab them dry. , Keep them separated from one another.
Place in an oven on low heat ( 275ºF/135ºC) to dry out completely. ,, Store excess amounts in an airtight container in the fridge or a very cool place.
About the Author
Barbara Diaz
Dedicated to helping readers learn new skills in home improvement and beyond.
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