How to Make Fresh Green Ginger Tea

Step-by-Step Guide

1. 1

   Step 1: Peel the ginger and slice it thinly

   There are three ways to perform the next step
   - the method will depend on your preference:
   Pour the boiled water into a teapot that you have already placed the freshly sliced ginger into.
   
   Put the lid on the teapot to stop the pot cooling down too quickly and to keep the aromatic ingredients in the tea.
   
   Steep for 10
   - 15 minutes.
   
   If you boil the water in a saucepan rather than in a kettle, you can add the ginger to the saucepan and simmer for 15
   - 20 minutes.
   
   Let it sit for 5 minutes before pouring after simmering.
   
   Use a tea ball to hold the sliced ginger and steep in a cup for 15 minutes.
   
   Make sure to use a saucer to cover the top of the cup to prevent the aromatic elements from escaping. , Add sweeteners or flavour if desired. ,,,
2. 2

   Step 2: in small pieces.

3. 3

   Step 3: Boil the water.

4. 4

   Step 4: Select a method.

5. 5

   Step 5: Strain the tea after steeping or boiling and serve.

6. 6

   Step 6: Make the green tea in another pot.

7. 7

   Step 7: Pour both of the teas into one pot capable of holding two cups of water.

8. 8

   Step 8: Finished.

Detailed Guide

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