How to Make Frozen Hot Chocolate

Step-by-Step Guide

1. 1

   Step 1: Pour 2 cups (475 milliliters) of milk into a blender.

   You can use any type of milk you want: 1%, 2%, or even whole.
2. 2

   Step 2: Add 3 packets of hot chocolate mix.

   Since each brand is a little different, ensure that your hot chocolate packets are about 1 ounce (25 grams) each.For extra flavor, consider adding 2 teaspoons of pure chocolate extract and/or 1 teaspoon of vanilla extract., If you don't have a very powerful blender, it might be a good idea to use crushed ice instead., Blend at a low speed first to break up the ice, then at a high speed to finish it off.From time to time, you may have to pause your blender, and scrape any unmixed hot chocolate down the sides with a rubber spatula.
   
   Your frozen hot chocolate won't be completely smooth like a milkshake of smoothie.
   
   It will have a slight grainy texture to it. , You can serve them as they are, or garnish them further with a swirl of whipped cream, chocolate sauce, and/or chocolate curls.
3. 3

   Step 3: Top it off with 3 cups (420 grams) of ice.

4. 4

   Step 4: Blend the mixture until it is smooth and slushy.

5. 5

   Step 5: Pour the frozen hot chocolate into several tall glasses

6. 6

   Step 6: and serve it immediately.

Detailed Guide

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