How to Make Green Tea

Step-by-Step Guide

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   Step 1: Determine how many cups of green tea you wish to make.

   The general guideline is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water.
   
   This will yield one cup of brewed tea. , Add ginger or dry ginger powder (sunth or pearls) and place them in the tea strainer or sieve. , Heat it to about 180°F (80°C).
   
   You can use a candy thermometer to watch the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil. ,,,,,,
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   Step 2: Measure out the desired amount of green tea leaves.

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   Step 3: Fill a non-reactive pot or pan (glass or stainless steel) with water.

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   Step 4: Place the filled tea strainer or sieve into an empty mug or cup.

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   Step 5: Pour the heated water into the mug

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   Step 6: over the tea leaves.

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   Step 7: Steep the tea leaves for 2 - 3 minutes but not any longer

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   Step 8: or else your tea will become slightly bitter.

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   Step 9: Remove the tea strainer from the mug.

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    Step 10: Let your tea cool down for a few moments and enjoy your perfect cup of green tea.

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    Step 11: Finished.

Detailed Guide

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