How to Make Green Tequila Salsa

Step-by-Step Guide

1. 1

   Step 1: Prepare everything.

   Wash the vegetables and the cilantro and peel the onion and the garlic.
2. 2

   Step 2: Chop the green tomato and the onion into medium chunks.

   They should be small enough to fit in the food processor. , Now, extract the juice.
   
   It is preferred you use a citrus juicer for this.
   
   Set aside. , You may want to wear gloves for this if you have sensitive skin! Remove the pepper tops and chop in medium chunks that also fit in the food processor. , Put it in the food processor together with the pepper, onion, and garlic. ,, Use the pulse feature on the machine until the tomatoes are finely cut, but not liquefied! , Give the food processor some quick pulses to mix it all. , Enjoy! ,
3. 3

   Step 3: Cut the limes in half.

4. 4

   Step 4: Prepare the jalapeño pepper.

5. 5

   Step 5: Cut the stems from the cilantro.

6. 6

   Step 6: Process on high until the mix is finely chopped and looks like a green paste.

7. 7

   Step 7: Place the tomatoes in the food processor as well.

8. 8

   Step 8: Add the tequila

9. 9

   Step 9: and lemon juice.

10. 10

    Step 10: Pour into the serving bowl and done.

11. 11

    Step 11: Finished.

Detailed Guide

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