How to Make Kashmiri Bombay Tea

Step-by-Step Guide

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   Step 1: Fill a kettle with water.

   It will turn a light brown color. , This will allow the tea leaves to steep. ,,,, This can be done with a food processor, grinder or using a mortar and pestle.
   
   Or, buy very fresh pre-ground cinnamon , Steep it for some more time. ,, Mix it in well with a spoon. ,, Add sugar also.
   
   Mix well once again. ,,
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   Step 2: Get the Bombay tea leaves ready to add.

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   Step 3: Keep the kettle on the gas stove and turn it on.

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   Step 4: Add half a spoon of tea leaves to the water.

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   Step 5: Note the change in the color of the water.

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   Step 6: Let the water boil for some time.

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   Step 7: Add few strands of saffron.

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   Step 8: Note the transparent yellow color being emitted by the saffron threads.

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   Step 9: Mix all the contents well.

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    Step 10: Powder a cinnamon stick.

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    Step 11: Add the ground cinnamon to the boiling tea.

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    Step 12: Mix the tea once again thoroughly.

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    Step 13: Add milk to the tea.

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    Step 14: Take a few almonds.

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    Step 15: Add the almonds into the tea.

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    Step 16: Allow the tea to steep on a low flame/over low heat to infuse the flavor through it.

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    Step 17: Serve the tea in a cup.

Detailed Guide

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