How to Make Leftover Beverage Fruitcake
Tip the fruit mixture into a large mixing bowl., Preheat the oven to 200ºC/400ºF., Mix the flour into the soaking fruit mix., Pour the mixture into the baking tin. , Turn down the oven to 150ºC/300ºF., Cool the cake out of the tin on a wire cooling...
Step-by-Step Guide
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Step 1: Tip the fruit mixture into a large mixing bowl.
Pour the leftover beverage over the fruit.
Set aside to soak overnight. -
Step 2: Preheat the oven to 200ºC/400ºF.
Prepare the baking tin or pan by lining it with baking/parchment paper. , Keep mixing carefully until it's thoroughly combined. ,, Slip the cake in to bake for 1 1/2 hours.
The cake is ready when a skewer inserted into it comes out clean. ,, -
Step 3: Mix the flour into the soaking fruit mix.
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Step 4: Pour the mixture into the baking tin.
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Step 5: Turn down the oven to 150ºC/300ºF.
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Step 6: Cool the cake out of the tin on a wire cooling rack.
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Step 7: Serve.
Detailed Guide
Pour the leftover beverage over the fruit.
Set aside to soak overnight.
Prepare the baking tin or pan by lining it with baking/parchment paper. , Keep mixing carefully until it's thoroughly combined. ,, Slip the cake in to bake for 1 1/2 hours.
The cake is ready when a skewer inserted into it comes out clean. ,,
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Jack Hill
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