How to Make Leftover Beverage Fruitcake

Tip the fruit mixture into a large mixing bowl., Preheat the oven to 200ºC/400ºF., Mix the flour into the soaking fruit mix., Pour the mixture into the baking tin. , Turn down the oven to 150ºC/300ºF., Cool the cake out of the tin on a wire cooling...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Tip the fruit mixture into a large mixing bowl.

    Pour the leftover beverage over the fruit.

    Set aside to soak overnight.
  2. Step 2: Preheat the oven to 200ºC/400ºF.

    Prepare the baking tin or pan by lining it with baking/parchment paper. , Keep mixing carefully until it's thoroughly combined. ,, Slip the cake in to bake for 1 1/2 hours.

    The cake is ready when a skewer inserted into it comes out clean. ,,
  3. Step 3: Mix the flour into the soaking fruit mix.

  4. Step 4: Pour the mixture into the baking tin.

  5. Step 5: Turn down the oven to 150ºC/300ºF.

  6. Step 6: Cool the cake out of the tin on a wire cooling rack.

  7. Step 7: Serve.

Detailed Guide

Pour the leftover beverage over the fruit.

Set aside to soak overnight.

Prepare the baking tin or pan by lining it with baking/parchment paper. , Keep mixing carefully until it's thoroughly combined. ,, Slip the cake in to bake for 1 1/2 hours.

The cake is ready when a skewer inserted into it comes out clean. ,,

About the Author

J

Jack Hill

A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.

29 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: