How to Make Matcha Green Tea Chia Pudding
Add the vanilla almond milk and matcha to a small blender., Blend until well-combined., Pour liquid into mason jar. , Pour chia seeds into the mason jar.,After 30 minutes, close the lid tightly and shake the mixture., Allow the mixture to sit for at...
Step-by-Step Guide
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Step 1: Add the vanilla almond milk and matcha to a small blender.
You can add more matcha powder to taste, if desired. ,, Stir thoroughly for about 2 minutes.
It is important the chia seeds are distributed evenly throughout the mixture otherwise the chia seeds will clump together. ,, Chia seeds are 40% fiber, which allows them to absorb 10-12 times their weight in water.
By sitting in the fridge, the chia seeds create a gel-like consistency, which turns the mixture into pudding., -
Step 2: Blend until well-combined.
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Step 3: Pour liquid into mason jar.
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Step 4: Pour chia seeds into the mason jar.
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Step 5: After 30 minutes
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Step 6: close the lid tightly and shake the mixture.
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Step 7: Allow the mixture to sit for at least 3 to 8 hours
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Step 8: in the fridge.
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Step 9: Serve with fresh strawberries.
Detailed Guide
You can add more matcha powder to taste, if desired. ,, Stir thoroughly for about 2 minutes.
It is important the chia seeds are distributed evenly throughout the mixture otherwise the chia seeds will clump together. ,, Chia seeds are 40% fiber, which allows them to absorb 10-12 times their weight in water.
By sitting in the fridge, the chia seeds create a gel-like consistency, which turns the mixture into pudding.,
About the Author
Mark Jenkins
Writer and educator with a focus on practical creative arts knowledge.
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