How to Make Mini Eggnog Cheesecakes

Step-by-Step Guide

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   Step 1: Preheat your oven to 350 degrees Fahrenheit.

   Put 9 liners in your pan., You'll need them for your crust., Incorporate well., Press down gently to set into place., Blend until they are creamy., Mix until blended., Fill them about 3/4 full., Wait 20 minutes or until the center is set., Let them cool for at least 30 minutes.,, This will allow them to set fully., Top your cheesecakes with whipped cream and sprinkle on some nutmeg.
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   Step 2: Prepare your muffin pan.

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   Step 3: Crush up graham cracker crumbs.

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   Step 4: Combine graham cracker crumbs

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   Step 5: melted butter and 1/4 teaspoon of nutmeg.

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   Step 6: Put the crust into each of the liners.

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   Step 7: Blend the cream cheese and sugar together.

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   Step 8: Add your egg

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   Step 9: eggnog

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    Step 10: 1/4 teaspoon of nutmeg and vanilla.

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    Step 11: Scoop out your batter into the liners.

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    Step 12: Allow them to cool.

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    Step 13: Remove the cheesecakes from the pan.

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    Step 14: Refrigerate for 4-5 hours or longer.

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    Step 15: Add a final extra touch!

Detailed Guide

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