How to Make Mocha Pears
Peel each pear., Slice the base of each pair to ensure that it sits flat on the plate. , Melt the chocolate., Add the coffee, butter and egg yolks to the melted chocolate., Use a spatula or butter knife to coat each pear with the chocolate mix...
Step-by-Step Guide
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Step 1: Peel each pear.
Leave its stalk intact. -
Step 2: Slice the base of each pair to ensure that it sits flat on the plate.
, Use a double boiler if you have one, the microwave or carefully place a heatproof bowl into a saucepan with water in the pan and heat gently. , Stir until the whole mixture thickens. , Spread an even amount all the way around each pear. , Place in the refrigerator to set well. , -
Step 3: Melt the chocolate.
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Step 4: Add the coffee
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Step 5: butter and egg yolks to the melted chocolate.
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Step 6: Use a spatula or butter knife to coat each pear with the chocolate mix.
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Step 7: Place on an individual plate or in a dessert bowl.
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Step 8: Serve.
Detailed Guide
Leave its stalk intact.
, Use a double boiler if you have one, the microwave or carefully place a heatproof bowl into a saucepan with water in the pan and heat gently. , Stir until the whole mixture thickens. , Spread an even amount all the way around each pear. , Place in the refrigerator to set well. ,
About the Author
Susan Rogers
Writer and educator with a focus on practical creative arts knowledge.
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