How to Make Mocha Smoothies
Dissolve the instant coffee powder., Measure the ingredients., Blend the classic mocha smoothies.
Step-by-Step Guide
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Step 1: Dissolve the instant coffee powder.
Place 1 tablespoon of instant coffee powder and 3 tablespoons of instant mocha flavored coffee and into a small mixing bowl.
Pour 3/4 cup (180 ml) of milk over the powders.
Use a small spoon to stir the milk and powders until they dissolve.
Pour this liquid into a blender.Dissolving the powder ensures that the flavor is fully developed before you blend the smoothies. -
Step 2: Measure the ingredients.
Get out your remaining classic mocha smoothie ingredients and add them to the blender.
You'll need 1/2 teaspoon of vanilla, 2 tablespoons of sugar, and 2 tablespoons of chocolate syrup.
Add 1 cup (140 g) of ice last.Putting the liquids into the blender first will help the blender blades work more efficiently. , Put the lid on the blender and blitz the smoothies until the ice is completely blended and the ingredients are combined.
Remove the lid and pour the smoothies into two large glasses.
Serve the smoothies immediately before they begin to separate.Consider garnishing the classic mocha smoothies with a drizzle of chocolate syrup. -
Step 3: Blend the classic mocha smoothies.
Detailed Guide
Place 1 tablespoon of instant coffee powder and 3 tablespoons of instant mocha flavored coffee and into a small mixing bowl.
Pour 3/4 cup (180 ml) of milk over the powders.
Use a small spoon to stir the milk and powders until they dissolve.
Pour this liquid into a blender.Dissolving the powder ensures that the flavor is fully developed before you blend the smoothies.
Get out your remaining classic mocha smoothie ingredients and add them to the blender.
You'll need 1/2 teaspoon of vanilla, 2 tablespoons of sugar, and 2 tablespoons of chocolate syrup.
Add 1 cup (140 g) of ice last.Putting the liquids into the blender first will help the blender blades work more efficiently. , Put the lid on the blender and blitz the smoothies until the ice is completely blended and the ingredients are combined.
Remove the lid and pour the smoothies into two large glasses.
Serve the smoothies immediately before they begin to separate.Consider garnishing the classic mocha smoothies with a drizzle of chocolate syrup.
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Sophia Hart
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