How to Make Oil Cocktails
Add the celery and blood orange olive oil to a cocktail shaker., Pour both juices and simple syrup into the cocktail shaker., Mix in the cucumber vodka and ice., Shake your drink., Pour the mixture into a glass and add a splash of soda., Garnish...
Step-by-Step Guide
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Step 1: Add the celery and blood orange olive oil to a cocktail shaker.
Finely chop the stalk of celery.
Chop enough small pieces so that the bottom of a cocktail shaker is covered.
Then muddle the chopped celery in the tin.
Finally, pour the blood orange olive oil over top.Blood orange olive oil is a unique blend of extra virgin olive oil and blood oranges, and you can find it at most grocery stores.
If you're having trouble finding it, you can order it online.
Muddling is a process of pressing ingredients in a cocktail shaker to release their flavors into the cocktail.
If you don't have a muddling tool, you can use the back of a spoon. -
Step 2: Pour both juices and simple syrup into the cocktail shaker.
Simple syrup is available at most grocery and liquor stores, but it’s also very simple to make.
By boiling some granulated sugar in water, you can create a simple syrup to store and use in all types of cocktails., This recipe calls for two ounces, or 60 mL, of cucumber vodka.
You can certainly can tweak this amount to make the drink stronger or weaker.
Pop in a few ice cubes, and then put the lid on your shaker., Make sure your cap is securely on the cocktail shaker.
You want to shake until all ingredients are completely blended.
This should take about 10 seconds of shaking., First, fill your glass of choice with ice.
After you’ve given everything a good shake in the cocktail shaker, pour your drink over the ice.
Leave a bit of room at the top.
Finally, add your lemon lime soda for a little bit of fizz.If you're wondering where the "fig" comes into play in this Fig and Olive cocktail, it doesn't! This drink is simply the signature cocktail of Fig & Olive, a popular restaurant in Los Angeles., For a finishing touch, add a celery stalk (with the sprig included) to your glass.
Serve to your guest, or drink yourself, and enjoy! The blood orange olive oil will add a richness and uniqueness to your drink that makes this cocktail memorable. -
Step 3: Mix in the cucumber vodka and ice.
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Step 4: Shake your drink.
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Step 5: Pour the mixture into a glass and add a splash of soda.
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Step 6: Garnish your drink with the celery sprig and enjoy.
Detailed Guide
Finely chop the stalk of celery.
Chop enough small pieces so that the bottom of a cocktail shaker is covered.
Then muddle the chopped celery in the tin.
Finally, pour the blood orange olive oil over top.Blood orange olive oil is a unique blend of extra virgin olive oil and blood oranges, and you can find it at most grocery stores.
If you're having trouble finding it, you can order it online.
Muddling is a process of pressing ingredients in a cocktail shaker to release their flavors into the cocktail.
If you don't have a muddling tool, you can use the back of a spoon.
Simple syrup is available at most grocery and liquor stores, but it’s also very simple to make.
By boiling some granulated sugar in water, you can create a simple syrup to store and use in all types of cocktails., This recipe calls for two ounces, or 60 mL, of cucumber vodka.
You can certainly can tweak this amount to make the drink stronger or weaker.
Pop in a few ice cubes, and then put the lid on your shaker., Make sure your cap is securely on the cocktail shaker.
You want to shake until all ingredients are completely blended.
This should take about 10 seconds of shaking., First, fill your glass of choice with ice.
After you’ve given everything a good shake in the cocktail shaker, pour your drink over the ice.
Leave a bit of room at the top.
Finally, add your lemon lime soda for a little bit of fizz.If you're wondering where the "fig" comes into play in this Fig and Olive cocktail, it doesn't! This drink is simply the signature cocktail of Fig & Olive, a popular restaurant in Los Angeles., For a finishing touch, add a celery stalk (with the sprig included) to your glass.
Serve to your guest, or drink yourself, and enjoy! The blood orange olive oil will add a richness and uniqueness to your drink that makes this cocktail memorable.
About the Author
Deborah Lee
Creates helpful guides on practical skills to inspire and educate readers.
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