How to Make Orange and Mango Juice
Roll the orange against a counter or squeeze them tightly to loosen them up. , Cut the orange in half, make sure you remove the seeds.,Juice the orange, press and twist into the juicer to get all the juice out., Scoop pulp out of the orange and add...
Step-by-Step Guide
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Step 1: Roll the orange against a counter or squeeze them tightly to loosen them up.
Navel oranges don't have seeds.,, Add some extra flavour with a pinch or sugar.,, They are best when they're in season.
Try to get the same variety.,,, One bowl should be for the peel and one is for the pulp.,, Add sugar to taste, keep trying the juice to test if the sugar is dissolved.,,,, The juices should be mixed with a ratio of 1:1, for example 500 mls of orange juice should be mixed with 500 milliliters (16.9  fl oz) of mango juice to make 1 L of juice., -
Step 2: Cut the orange in half
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Step 3: make sure you remove the seeds.
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Step 4: Juice the orange
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Step 5: press and twist into the juicer to get all the juice out.
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Step 6: Scoop pulp out of the orange and add to juice
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Step 7: or if you prefer pulp less you can strain it.
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Step 8: Put in the fridge
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Step 9: juice is best served cold!
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Step 10: Gather some nice
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Step 11: ripe mangoes.
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Step 12: Wash the mangoes
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Step 13: they often have sap on the skin.
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Step 14: Gather your equipment
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Step 15: multiple bowls and spoons are needed so make sure you're prepared.
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Step 16: Peel the skin off the mangoes and add to the bowl.
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Step 17: Press the pulp with your hand to separate the pulp from the juice.
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Step 18: Add 1/2 a cup of water to the bowl to liquefy the pulp.
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Step 19: Strain the juice to get rid of the pulp
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Step 20: no one likes a good pulping
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Step 21: Put into a container and add place into the fridge
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Step 22: Juice is best served cold!
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Step 23: Remove the orange juice and the mango juice from the fridge so it is chilled and ready to drink.
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Step 24: Mix the juices.
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Step 25: Serve your freshly squeezed juice and enjoy.
Detailed Guide
Navel oranges don't have seeds.,, Add some extra flavour with a pinch or sugar.,, They are best when they're in season.
Try to get the same variety.,,, One bowl should be for the peel and one is for the pulp.,, Add sugar to taste, keep trying the juice to test if the sugar is dissolved.,,,, The juices should be mixed with a ratio of 1:1, for example 500 mls of orange juice should be mixed with 500 milliliters (16.9  fl oz) of mango juice to make 1 L of juice.,
About the Author
Dennis Gordon
Writer and educator with a focus on practical lifestyle knowledge.
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