How to Make Poached Pears in Wine

Step-by-Step Guide

1. 1

   Step 1: Imagine that the pears are in the pan and pour enough wine to that amount.

   Do not place the pears in the pan at this time.
2. 2

   Step 2: Place the vanilla

   ,, Leave the stalks on (the "sticks" on top). , Let the pears cook for 2 hours (or until the pears are very soft) at a very low temperature. ,, Make sure that your result is a thickened "sauce" or mixture. , This allows them to stand up on their own. , Drizzle the wine mixture over the pears.
3. 3

   Step 3: and cinnamon stick into the pan and place the lid on.

4. 4

   Step 4: Let the wine mixture become to a simmer.

5. 5

   Step 5: Use a vegetable peeler and peel the skins off from the pears.

6. 6

   Step 6: Turn down the heat and place the pears carefully in the pan.

7. 7

   Step 7: Place the pears on a cutting board.

8. 8

   Step 8: Heat the wine mixture back to a boil on medium heat.

9. 9

   Step 9: Cut the bottom of each pear.

10. 10

    Step 10: Serve the pears with the stalk up.

Detailed Guide

About the Author