How to Make Popping Hawaiian Punch

Step-by-Step Guide

1. 1

   Step 1: Take out the large glass bowl.

   Pour in frozen orange juice concentrate, lemonade and Hawaiian punch. ,,, Put the glasses in the refrigerator for now., Pour in the ice trays the juice, half orange, half the other juice.
   
   Put the ice tray in the freezer., Line each rim carefully with cherry syrup, and before it gets sticky, pour on the pop rocks in the rim.
   
   Don't mind if a few get in the punch., Put the nozzle from the cherry syrup container into a straw, and give a squeeze, and funnel in some pop rocks.
   
   Place straw into glass.
   
   Do the same for all straws.
   
   Put the glasses back in the refrigerator., Cut each lemon into 4 wedges., Cut the fruit roll ups into circles, and do the same for the 20 fruit roll ups.,,, Put some ice cubes in each cup, and put a lemon edge on the rims.
   
   On the edge of the cup, stick in the umbrellas and put in a little cherry syrup so it stays.,
2. 2

   Step 2: Scoop in raspberry sherbet

3. 3

   Step 3: and stir with a wooden spoon.

4. 4

   Step 4: Pour ginger ale gently around sides of bowl.

5. 5

   Step 5: Pour the mixture in the bowl into 20 glasses.

6. 6

   Step 6: Take out your favorite fruit juice and extra orange juice.

7. 7

   Step 7: Take out the glasses.

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   Step 8: Take out the straws.

9. 9

   Step 9: Take out the five lemons.

10. 10

    Step 10: Take out the pretzels and fruit roll ups.

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    Step 11: Using the knife

12. 12

    Step 12: put a little hole into the center of each fruit roll up.

13. 13

    Step 13: Stick the fruit roll ups into the pretzels

14. 14

    Step 14: and put a dab of cherry syrup so it stays.

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    Step 15: Take out the glasses and ice cubes.

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    Step 16: Put in the refrigerator until its time to serve.

Detailed Guide

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