How to Make Pudina Sharbat (Mint Juice)

Step-by-Step Guide

1. 1

   Step 1: Make the pudina paste.

   Place the mint leaves into the food processor, blender or mixer grinder.
   
   Process until the leaves form a paste.
   
   When making the pudina paste, also use the stem because the real taste and property of pudina lies in the mint stem.
2. 2

   Step 2: Add sugar and water to a pan.

   Put the pan on a gas stove over a high flame.
   
   When the water starts boiling, reduce the flame to low and boil until the sugar dissolves completely in water.
   
   Stir it occasionally, if required., Let the sugar syrup cool to room temperature.
   
   It must cool down completely., Then, sieve out the ingredients with the help of a cloth or tea sieve.,, Your pudina sharbat (Mint Juice) is ready to serve.
   
   It is best served chilled.
3. 3

   Step 3: Switch off the flame.

4. 4

   Step 4: Add the pudina paste

5. 5

   Step 5: black salt

6. 6

   Step 6: lemon juice and jeera powder to the sugar mix.

7. 7

   Step 7: Place in the refrigerator to chill the drink prior to serving.

8. 8

   Step 8: Serve.

Detailed Guide

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