How to Make Rose Vodka

Step-by-Step Guide

1. 1

   Step 1: Arrange the petals into the mason jar or bottle.

   Cover them well.
   
   If desired, add a few drops of food grade rose extract or essence.
   
   This is optional but can improve the strength of the rose flavor, depending on the roses used. ,, Shake every few days. , If it's strong enough, it's ready.
   
   If not, allow to infuse a little longer. , Pour the strained liquid into a long-term storage bottle. , Enjoy the rose infused vodka neat or added to other alcoholic drinks.
   
   When serving, rose petals make a lovely garnish on the side of the glass.
   
   A dash of rose syrup can be added to the vodka to increase the rose flavor.
2. 2

   Step 2: Pour the vodka over the rose petals.

3. 3

   Step 3: Place the lid or cap on the container.

4. 4

   Step 4: Place in a cool and dry place to infuse for at least one week

5. 5

   Step 5: preferably a minimum of 10 days.

6. 6

   Step 6: Open and taste a little bit.

7. 7

   Step 7: When ready

8. 8

   Step 8: strain through muslin/cheesecloth or a coffee filter.

9. 9

   Step 9: Label and date.

Detailed Guide

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