How to Make 'Rotten Apple' Punch (Halloween)

Step-by-Step Guide

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   Step 1: Make grape Kool-Aid according to package directions.

   Pour the grape Kool-Aid into the ice cube tray, covering the gummy worms. , Allow to sit until the ice cubes are frozen.
   
   These form the rotten apples. , Refrigerate for the same time as the ice cubes are freezing. , Pour the lime Kool-Aid into glasses.
   
   Remove the ice cubes from the freezer.
   
   Add a few ice cubes (also known as rotten apples) into each glass.
   
   As the ice cubes melt, the drink will change color and look like rotten apple punch. , Fill to 1/2 an inch/1 centimeter (0.4 in) from the top, then leave space. , Stir to combine well. , Hang each gummy worm slightly over the edge, with most of the worm in the liquid still.
   
   Space the worms at even intervals around the dish. , Leave to freeze solid. ,, To free them from the dish, sit the base of the dishes in a shallow sink or bowl of warm water.
   
   They will start to melt quickly, so don't leave them in there too long. , They will immediately start to float. , The rotten apple cider punch is now ready for serving.
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   Step 2: Put 1 to 2 gummy worms in each hole of an ice cube tray.

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   Step 3: Place the ice cube tray in the freezer.

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   Step 4: Make lime Kool-Aid according to package directions.

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   Step 5: Make the drinks.

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   Step 6: Pour apple cider into the small dishes or containers.

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   Step 7: Add one drop of green food coloring and two drops of red food coloring per dish.

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   Step 8: Arrange three gummy worms per dish.

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   Step 9: Put the dishes carefully into the freezer.

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    Step 10: Pour sparkling apple cider into the punch bowl.

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    Step 11: Remove the rotten apple confections from the freezer.

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    Step 12: Tip the rotten apples into the punch.

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    Step 13: Add some more gummy worms around the edge of the punch bowl for garnish.

Detailed Guide

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