How to Make Safe Sun Tea

Step-by-Step Guide

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   Step 1: Thoroughly wash out a clear tea jar with antibacterial soap

   Be sure to only make enough tea that will, for certain, be consumed within a few hours. ,,,,, Brew only enough tea that can be consumed within a few hours.
   
   Never maintain brewed tea for more than eight hours at room temperature.
   
   Discard any unused tea after eight hours. ,,, Be wise and use your own judgment.
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   Step 2: then fill with boiling hot water to help kill any bacteria left after using the soap.

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   Step 3: Proceed to fill the container with four cups of cold water and add in the tea of choice.

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   Step 4: Place the container in direct sunlight for at least two hours.

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   Step 5: When the time is up

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   Step 6: go outside and remove the tea bags

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   Step 7: or strain out the leaves.

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   Step 8: It is recommended that you drink immediately or store in the refrigerator.

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   Step 9: If the drink has a thick or syrupy appearance

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    Step 10: do not drink it as it may be contaminated with a bacteria that could make you sick.

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    Step 11: Here is what The Centers for Disease Control and the National Tea Association recommends when making sun tea: Brew tea bags at 195 °F (91 °C) for three to five minutes.

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    Step 12: and sanitize tea-making equipment regularly.

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    Step 13: Brew the tea in the refrigerator overnight instead of outdoors.

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    Step 14: By following these simple suggestions you can minimize your risk.

Detailed Guide

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