How to Make Sloe Gin
Clean the sloes., If you're not using the bottle that the gin came in, use a sterilized one., Add the sloes to the gin., Attach the lid or stopper and shake well to distribute the ingredients. , Set aside to infuse., Check the taste of the gin after...
Step-by-Step Guide
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Step 1: Clean the sloes.
Wash them thoroughly.
After washing, pierce each one with a small sharp implement such as a clean needle or knife point.
This will help to release their flavour. -
Step 2: If you're not using the bottle that the gin came in
Make sure it is thoroughly clean, then pour in the gin.
Otherwise, use the original gin bottle. , Also add the sugar and almond essence. ,, Give the bottle a gentle shake or swill every day to redistribute the contents evenly and help the sugar to dissolve. , If it doesn't seem sweet enough, add some more sugar. , At this point, the sloe gin is ready to enjoy.
You can leave the sloes in or strain them if wished. -
Step 3: use a sterilized one.
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Step 4: Add the sloes to the gin.
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Step 5: Attach the lid or stopper and shake well to distribute the ingredients.
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Step 6: Set aside to infuse.
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Step 7: Check the taste of the gin after 6 weeks.
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Step 8: Continue to infuse until about 8-12 weeks.
Detailed Guide
Wash them thoroughly.
After washing, pierce each one with a small sharp implement such as a clean needle or knife point.
This will help to release their flavour.
Make sure it is thoroughly clean, then pour in the gin.
Otherwise, use the original gin bottle. , Also add the sugar and almond essence. ,, Give the bottle a gentle shake or swill every day to redistribute the contents evenly and help the sugar to dissolve. , If it doesn't seem sweet enough, add some more sugar. , At this point, the sloe gin is ready to enjoy.
You can leave the sloes in or strain them if wished.
About the Author
Robert Hall
Brings years of experience writing about home improvement and related subjects.
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