How to Make Spiced Rum Butter
Cream the butter and sugar together., Once well mixed, add the pinches of nutmeg and cinnamon, and the lemon peel. , Beat in the rum gradually. , Press the well mix butter into a small serving pot (or several)., Serve.
Step-by-Step Guide
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Step 1: Cream the butter and sugar together.
Place in the refrigerator to set. , Make thick slices of hot toast, or crumpets, English muffins, or other favorite toasted item.
Serve the butter in the small pot along with the toasted food.
Another use is to place dobs of the rum butter over a hot steamed pudding and allow it to melt down the pudding. -
Step 2: Once well mixed
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Step 3: add the pinches of nutmeg and cinnamon
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Step 4: and the lemon peel.
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Step 5: Beat in the rum gradually.
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Step 6: Press the well mix butter into a small serving pot (or several).
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Step 7: Serve.
Detailed Guide
Place in the refrigerator to set. , Make thick slices of hot toast, or crumpets, English muffins, or other favorite toasted item.
Serve the butter in the small pot along with the toasted food.
Another use is to place dobs of the rum butter over a hot steamed pudding and allow it to melt down the pudding.
About the Author
Eugene King
Eugene King has dedicated 9 years to mastering education and learning. As a content creator, Eugene focuses on providing actionable tips and step-by-step guides.
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