How to Make White Hot Chocolate
Pour 1 cup (240 milliliters) of milk into a small saucepan., Add 2 ounces (60 grams) of white chocolate., Cook the mixture over medium-low heat until it starts to simmer., Take the saucepan off the stove, then stir in the vanilla extract., Pour the...
Step-by-Step Guide
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Step 1: Pour 1 cup (240 milliliters) of milk into a small saucepan.
You can use any type of milk you'd like.
If you want something richer, you could even try heavy cream of half-and-half., You can use solid white chocolate, chopped into pieces, or white chocolate chips.
For best results, use good-quality white chocolate. , Stir the mixture often to prevent scorching and do not let it come to a boil, or the chocolate will burn., This will help give the white hot chocolate a more complex flavor. , If you'd like, you can make it extra special by garnishing it with some whipped cream or mini marshmallows. -
Step 2: Add 2 ounces (60 grams) of white chocolate.
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Step 3: Cook the mixture over medium-low heat until it starts to simmer.
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Step 4: Take the saucepan off the stove
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Step 5: then stir in the vanilla extract.
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Step 6: Pour the white hot chocolate into a large mug and serve it immediately.
Detailed Guide
You can use any type of milk you'd like.
If you want something richer, you could even try heavy cream of half-and-half., You can use solid white chocolate, chopped into pieces, or white chocolate chips.
For best results, use good-quality white chocolate. , Stir the mixture often to prevent scorching and do not let it come to a boil, or the chocolate will burn., This will help give the white hot chocolate a more complex flavor. , If you'd like, you can make it extra special by garnishing it with some whipped cream or mini marshmallows.
About the Author
Lori Morgan
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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