How to Mix a Sweet Blue Arctic Cocktail

Step-by-Step Guide

1. 1

   Step 1: Pour the blue Curaçao and light gin together into a saucepan or heatproof container.

   Fill with about a quarter to a third of a glass of liquid.
2. 2

   Step 2: Stir the two liquids until both are completely mixed.

   ,, Then remove from the heat and cool down rapidly by placing it into a freezer after heating. , Pour the coconut milk and vermouth on top of the frozen mixture.
   
   Wait for it to thaw and combine on its own. , Add the tablespoons of simple syrup and grenadine to the cup. , Blend until it forms a nice, smooth mixture with completely mixed ice. ,,,,,,
3. 3

   Step 3: Heat up to just below boiling point.

4. 4

   Step 4: Add the brown sugar while it's hot.

5. 5

   Step 5: Transfer the frozen mixture to the highball glass.

6. 6

   Step 6: Prepare the ice in a cup while the other part of the cocktail is gently combining on its own.

7. 7

   Step 7: Mix the ice

8. 8

   Step 8: syrup and grenadine in the blender.

9. 9

   Step 9: Add the ice portion to the cocktail until you have filled about half to two thirds of a glass.

10. 10

    Step 10: Squeeze lemon on top for extra freshness.

11. 11

    Step 11: Add sparkling water to fill.

12. 12

    Step 12: Garnish with a slice of pineapple and/or a single cherry.

13. 13

    Step 13: Serve cold.

14. 14

    Step 14: Enjoy!

Detailed Guide

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