How to Smoke Vegetables With a Tea Bag
Select your favourite tea variety., Open the tea bag and empty its contents into an electric frying pan. , Cut a piece of aluminium foil to the same size as the pan., Heat the electric pan to 180ºC/350ºF., Allow to steam cook and "smoke" the...
Step-by-Step Guide
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Step 1: Select your favourite tea variety.
Earl grey, English breakfast, Russian caravan etc. are all good choices.
Have a cup of tea and then let the teabag dry out.
Or, just use the tea bag straight from the packet. -
Step 2: Open the tea bag and empty its contents into an electric frying pan.
, Poke holes in parts of it using a fork or skewer.
Lay the perforated foil over the tea leaves in the base of the pan. , Put the vegetables into the frying pan and put the lid over the top of the pan. , The tea flavour will permeate through the food as it cooks. -
Step 3: Cut a piece of aluminium foil to the same size as the pan.
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Step 4: Heat the electric pan to 180ºC/350ºF.
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Step 5: Allow to steam cook and "smoke" the vegetables.
Detailed Guide
Earl grey, English breakfast, Russian caravan etc. are all good choices.
Have a cup of tea and then let the teabag dry out.
Or, just use the tea bag straight from the packet.
, Poke holes in parts of it using a fork or skewer.
Lay the perforated foil over the tea leaves in the base of the pan. , Put the vegetables into the frying pan and put the lid over the top of the pan. , The tea flavour will permeate through the food as it cooks.
About the Author
Barbara Henderson
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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