How to Spice Up Apple Cider
Mix the apple cider with the cranberry juice in the pot., Add the cinnamon sticks. , If you want extra cinnamon flavor, add a pinch of ground cinnamon to the cider., Add the cloves. , Simmer on low heat., The next morning, pour the mixture into the...
Step-by-Step Guide
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Step 1: Mix the apple cider with the cranberry juice in the pot.
Save the containers.
The ratio of apple cider to cranberry juice is 3:1, so if you put in a jug of apple cider, you will need to put in a third of a jug of cranberry juice. -
Step 2: Add the cinnamon sticks.
, Although this step is optional, it creates a nice spicy balance to the flavor. ,, Stir for a few minutes.
Leave for about an hour, stirring occasionally then turn the burner off.
Leave the pot on the stove overnight. , Enjoy! , To have a cup, pour the cider into a mug.
Microwave it on high for one minute, plus or minus a few seconds.
Drink with care as it will be very hot. -
Step 3: If you want extra cinnamon flavor
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Step 4: add a pinch of ground cinnamon to the cider.
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Step 5: Add the cloves.
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Step 6: Simmer on low heat.
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Step 7: The next morning
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Step 8: pour the mixture into the empty containers.
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Step 9: Finished.
Detailed Guide
Save the containers.
The ratio of apple cider to cranberry juice is 3:1, so if you put in a jug of apple cider, you will need to put in a third of a jug of cranberry juice.
, Although this step is optional, it creates a nice spicy balance to the flavor. ,, Stir for a few minutes.
Leave for about an hour, stirring occasionally then turn the burner off.
Leave the pot on the stove overnight. , Enjoy! , To have a cup, pour the cider into a mug.
Microwave it on high for one minute, plus or minus a few seconds.
Drink with care as it will be very hot.
About the Author
Katherine Hernandez
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