How to Bake a Cake Inside an Egg

Step-by-Step Guide

1. 1

   Step 1: Using the knife

   This is so you can put the batter in.
2. 2

   Step 2: cut a hole in the egg.

   This is so you won't have a yolky cake in the egg.
   
   Pour out as much yolk as possible. , This is so more yolk cleans out of the egg and to clean the egg. , Has all the yolk cleaned out? Did you rinse well? ,, Use aluminum foil, and don't forget to lock the roll! , Otherwise, there will be no cake in the egg.
   
   Be sure to keep a knife with you, because you will need it for later. , Put it in the Ziploc bag, then put it inside the egg for the cake to come in the egg. , The cake has to come in the egg, taking this long. ,, Now, you have a cakey egg!
3. 3

   Step 3: Pour all of the yolk out.

4. 4

   Step 4: Rinse the egg.

5. 5

   Step 5: Look inside.

6. 6

   Step 6: Rinse the egg in saltwater.

7. 7

   Step 7: Use the muffin tin.

8. 8

   Step 8: Remember

9. 9

   Step 9: the batter has to be in the egg.

10. 10

    Step 10: Set the egg in the "nest" and make batter.

11. 11

    Step 11: Bake the egg for 12-14 minutes.

12. 12

    Step 12: Let the egg cool

13. 13

    Step 13: then take out the extra cake.

14. 14

    Step 14: Put the egg back in the carton.

Detailed Guide

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