How to Bake a Treacle Fruit Cake
Preheat the oven to 150ºC/300ºF.,Cream together the butter and the sugar.,Add the treacle and mix it in well., Add the eggs and beat them into the mixture.,Add the fruit and stir it evenly into the mixture., One spoonful at a time, add the flour and...
Step-by-Step Guide
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Step 1: Preheat the oven to 150ºC/300ºF.
Prepare the cake tin by either greasing it or lining it with parchment paper. ,,, Then sprinkle the mixed spice over the top.,, Then add the milk.,, Then turn the heat up to 175ºC/350ºF and bake for 1 hour., Allow to sit in the tin for 5 minutes, then transfer to a wire cooling rack to coll down completely. -
Step 2: Cream together the butter and the sugar.
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Step 3: Add the treacle and mix it in well.
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Step 4: Add the eggs and beat them into the mixture.
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Step 5: Add the fruit and stir it evenly into the mixture.
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Step 6: One spoonful at a time
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Step 7: add the flour and fold it in.
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Step 8: Spoon the mix into a cake tin.
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Step 9: Bake for 45 minutes.
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Step 10: Remove from the oven when baked.
Detailed Guide
Prepare the cake tin by either greasing it or lining it with parchment paper. ,,, Then sprinkle the mixed spice over the top.,, Then add the milk.,, Then turn the heat up to 175ºC/350ºF and bake for 1 hour., Allow to sit in the tin for 5 minutes, then transfer to a wire cooling rack to coll down completely.
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Linda Jordan
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