How to Bake a Vanilla Mirror Glaze Cake

Step-by-Step Guide

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   Step 1: Preheat oven to 400 degrees Fahrenheit or 204 degrees Celsius.

   Prepare the glaze, as the cake cooks.,, Mix until it completely melts and becomes paste-like.,,,, Monitor the temperature with a thermometer.,,,, Store in a closed container.
   
   To make the cake easier to remove, use a butter knife and go around the edge.
   
   Turn the cake pan upside down to release the cake. ,,,
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   Step 2: Spread butter onto an eight-inch cake pan with a silicon spatula.

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   Step 3: Whisk the flour

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   Step 4: baking powder

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   Step 5: and salt in a large bowl.

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   Step 6: Add the butter one teaspoon at time

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   Step 7: while mixing with an electric mixer

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   Step 8: at low speed

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   Step 9: until ½ cup of butter is added.

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    Step 10: Keep the blender on as you slowly add the sugar to the mixture.

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    Step 11: Add both eggs one at a time and blend well.

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    Step 12: Pour the vanilla extract and milk into the mix and increase the speed of the mixer to high

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    Step 13: until all the ingredients are combined.

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    Step 14: Pour the cake batter into the cake pan and put it in the oven for about 30-35 minutes to bake.

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    Step 15: Allow the cake to cool off for about 15 minutes.

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    Step 16: Mix the gelatin with ¼ cup of water in a small bowl until it turns into a paste.

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    Step 17: Take a separate larger bowl and pour a ½ cup white chocolate into it.

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    Step 18: Add ⅓ cup of condensed milk into the larger bowl and mix.

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    Step 19: Add the gelatin to it while continuing to mix.

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    Step 20: Add ¼ cup of water

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    Step 21: ½ cup of sugar

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    Step 22: and a ½ cup of glucose syrup into a pot.

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    Step 23: Heat the mixture until it boils to 100 degrees Fahrenheit or 37 degrees Celsius.

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    Step 24: Add this mixture to the large bowl of white chocolate and use a blender to blend it.

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    Step 25: Add the food coloring of your choice and mix well with a spoon.

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    Step 26: Let it sit in the refrigerator for about 12 hours.

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    Step 27: Place cake onto a wire rack and allow it to cook for 5-10 minutes.

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    Step 28: Remove the mixture from the container and let it sit at room temperature.

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    Step 29: Place the cake on a rotating dish

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    Step 30: and slowly pour the glaze while constantly rotating the dish.

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    Step 31: Enjoy!

Detailed Guide

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