How to Bake Boneless Chicken Breast

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 400 degrees F (204 degrees C).

   Rinse the chicken breasts and pat them dry.
   
   Set aside.
2. 2

   Step 2: Place a small saucepan over medium-low heat and add the olive oil.

   Once the olive oil has heated, add in the garlic and cook for one minute, then remove the pan from heat. , Pour the mixture into a baking dish. , Drizzle some olive oil over the breasts and sprinkle them salt and pepper. , Chicken should be lightly browned when finished.
   
   To determine whether the chicken has cooked through, use a knife to make sure that the center of the breast is no longer pink. , Allow the chicken to cool for 10 minutes, and then serve.
   
   Drizzle some of the lemon and white wine sauce over the chicken to add extra moisture and flavor.
3. 3

   Step 3: Add the white wine

4. 4

   Step 4: lemon zest

5. 5

   Step 5: lemon juice

6. 6

   Step 6: oregano

7. 7

   Step 7: and thyme.

8. 8

   Step 8: Place the chicken breasts skin side up over the sauce.

9. 9

   Step 9: Bake in the oven for 30-40 minutes.

10. 10

    Step 10: Remove the baking dish from the oven and cover.

Detailed Guide

About the Author