How to Bake Bread Using a Bread Machine

Step-by-Step Guide

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   Step 1: Take your clean bread machine and pour the water in it.

   An alternative is to defrost it beforehand and mash it with a fork until it has a creamy consistency.
   
   Do not make the butter completely liquid, because it will be too runny and hard to mix. ,,,, Do not go so far as to touch the liquid!!! Pour the yeast into this indent. , Press the "Start/Stop" button to begin the cycle. , Select "Basic Bake"
   
   "1.0 pounds" for size, and "Light" for crust.
   
   Press the "Start/Stop" button to begin baking. , Wait at least 30-60 minutes for it to cool a bit before cutting.
   
   Another option is making this bread at night, and cutting it immediately before serving as breakfast. , You have made your own delicious homemade bread!
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   Step 2: Pour the high gluten flour into it

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   Step 3: being careful to cover the whole pan.

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   Step 4: Sprinkle the dry skim milk powder over the flour.

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   Step 5: Melt your butter in the microwave or on your stove top so that it has a creamy consistency.

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   Step 6: Put the butter in a corner of the bread machine.

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   Step 7: Put the salt in the corner opposite the butter.

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   Step 8: Place the sugar in another corner of the bread machine.

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   Step 9: Make a shallow indent in the middle of the flour.

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    Step 10: Select the "Dough" cycle.

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    Step 11: When the "Dough" cycle is over

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    Step 12: you should have a risen mass of dough.

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    Step 13: Know that when the bread is finished baking

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    Step 14: do not remove it immediately.

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    Step 15: Enjoy!

Detailed Guide

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